April specials
Hang in there—we're almost at the finish line. Find out about upcoming tastings and enter to win a Raspberry Lavender Latte, our spring special!
Inclusive Dining Newsletter, April 2025
Balancing seed oils
What's the deal with the low-cost oils—sunflower, soybean, corn, canola—listed in the ingredients of so many processed food items? Our intern Lexi Potts, a dietetics student at the School of Public Health, shares her findings.
Coming in fall 2025
IU Dining options are looking tasty for fall, with new flavors from Blenz Bowls and King’s Hawaiian at Bookmarket, a reopened, better-than-ever Wright, and additional locations for Starbucks and Poke by Sushi King.